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Kabob Korner Houston
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      KABOB KORNER - NORTH
      12039 Antoine Dr. Ste 210
      Houston, TX 77066
      (281) 880-0786

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      KABOB KORNER - KATY
      557 South Mason Rd.
      Katy, TX 77450
      (281) 769-1999

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      KABOB KORNER - MEMORIAL
      10201 Katy Frwy Ste 350
      Houston, TX 77024
      (281) 609-4044

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  • Kabob-Korner-Houston-Fish-Platter

    Grilled Fish

    Tilapia fillet marinated in oil, lemon juice, herbs & spices then flat grilled, served with khatti daal (tangy lentil soup) and basmati rice.

    Served with: Salad, Rice and Khatti Daal.

    Suggestion: Garnish with a squirt of lime, more cilantro, and ginger. Traditionally curries are eaten with hands by breaking bread used for scooping and dipping into curry sauces. Add first naan for $1.

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  • Kabob-Korner-Houston-Nihari

    Nihari

    A stew of large chunks of beef shanks along with bone marrow cooked in chickpea flour based gravy with varieties of spices, cooked over 12 hours until meat extremely tender.

    Served with: Salad.

    Suggestion: Garnish with a squirt of lime, more cilantro, and ginger. Traditionally curries are eaten with hands by breaking bread used for scooping and dipping into curry sauces. Add first naan for $1.

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  • Kabob-Korner-Houston-Mutton-Karahi

    Mutton (Goat) Karahi

    Mutton prepared in tomato curry made with traditional herbs & spices in open wok.

    Served with: Salad.

    Suggestion: Traditionally curries are eaten with hands by breaking bread used for scooping and dipping into curry sauces. Add first naan for $1.

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  • Kabob-Korner-Houston-Chicken-Karahi

    Chicken Karahi

    Chicken prepared in tomato based curry made with traditional herbs & spices in open wok.

    Served with: Salad.

    Suggestion: Traditionally curries are eaten with hands by breaking bread used for scooping and dipping into curry sauces. Add first naan for $1.

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  • Kabob-Korner-Houston-Chicken-Biryani

    Chicken Biryani

    This popular dish is a favorite from South Asia and now is famous worldwide. Long grain basmati rice steamed with chicken curry with rich spices, onions, and tomatoes.

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