Veggie Platter

Fried fritters and crispy chips layered with potatoes, chickpeas, tomatoes, onions, cilantro, layered with slightly sweet and cooling homemade yogurt then drenched with three different sauces.

Served with: Khatti Daal, Rice and Naan.

Suggestion: If you don’t like spicy, ask for sauce on the side and add as you like..