Chicken Puffs

This Goes Great With

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  Samosa Veggie

  Fried crispy pastry stuffed with savory spiced potatoes served with raita & tamarind sauce.
  

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• 

  Tabbouleh

  Levantine vegetarian salad made of mostly finely chopped parsley with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper.
  

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  Papdi Chaat

  Fried fritters and crispy chips layered with potatoes, chickpeas, tomatoes, onions, cilantro, layered with slightly sweet and cooling homemade yogurt then drenched with three different sauces.

  Suggestion: If you don’t like spicy, ask for sauce on the side and add as you like.

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• 

  Falafel

  Four Croquettes of ground chickpeas seasoned with herbs, spices then deep-fried. Served with tahini and garlic butter.
  

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