Chicken Biryani

Chicken prepared in tomato based curry made with traditional herbs & spices in open wok.

Served with: Salad.

Suggestion: Traditionally curries are eaten with hands by breaking bread used for scooping and dipping into curry sauces. Add first naan for $1.

Tilapia fillet marinated in oil, lemon juice, herbs & spices then flat grilled, served with khatti daal (tangy lentil soup) and basmati rice.

Served with: Salad, Rice and Khatti Daal.

Suggestion: Garnish with a squirt of lime, more cilantro, and ginger. Traditionally curries are eaten with hands by breaking bread used for scooping and dipping into curry sauces. Add first naan for $1.